Pumpkin Pie (N)ice Cream (Vegan)

Pumpkin Pie (N)ice Cream (Vegan)

Recipe:

  • 1 3/4 C Pumpkin Puree (1-15 oz can)
  • 1 7.4 oz can Sweetened Condensed Coconut Milk
  • 1 C (8 oz) Soy Milk
  • 1/2 C (4 oz) Coconut Milk
  • 1/2 C Brown Sugar
  • 1/4 C Maple Syrup
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg

Whisk all the ingredients together in a large bowl. Cover with plastic wrap and refrigerate for 2 hours. Prepare according to your ice cream maker's directions. Place into a freezer safe container and freeze until solid.

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