Pumpkin Pie Granola

Pumpkin Pie Granola

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  • 3 1/2 C Rolled Oats

  • 6 Tbsp Flaxseed Meal

  • 3/4 C Pecans, chopped

  • 2/3 C Pumpkin Puree

  • 2/3 C Light Brown Sugar, packed

  • 1/4 C Maple Syrup

  • 1/4 Coconut Oil, melted

  • 1 tsp Vanilla

  • 1/2 tsp Salt

  • 1 1/2 tsp Cinnamon

  • 1/2 tsp Ginger

  • 1/4 tsp Nutmeg

  • 1/4 tsp Allspice

  • 1/8 tsp Cloves

  • 1/2 C Pumpkin Seeds, raw

  • 2/3 C Dried Fruit *optional

Preheat the oven to 300 degrees and line a large baking sheet with foil or silpat.

In a medium bowl, combine pumpkin puree, brown sugar, maple syrup, coconut oil, vanilla, salt and spices. Whisk until thoroughly combined. Set aside.

In a larger bowl, combine the oats, flaxseed, pecans and pumpkin seeds. Stir together. Then pour the wet ingredients on top. With a spatula, mix until everything is well covered with the pumpkin spice and there are no dry spots left.

Spread out on prepared baking sheet into an even layer. Cook for 1 hour, stirring every 15 minutes. Remove from oven to cool. Once cool, add in dried fruit if you like. Store in an airtight container.

Makes about 8 Cups of granola.

pumpkin granola.jpg
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