Recipe: Cinnamon Nut Cookies

Recipe: Cinnamon Nut Cookies

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Gluten Free Cinnamon Nut Cookies

Recipe:

  • 1 C Butter Flavored Coconut Oil

  • 2 C Sugar

  • 2 Large Eggs

  • 2 1/2 C GF 1-to-1 Flour

  • 3 tsp Baking Powder

  • 2 tsp Cinnamon

  • 1/2 tsp Salt

  • 1/2 tsp Allspice

  • 1/2 C Walnuts, finely chopped

Topping:

  • 4 Tbsp Sugar

  • 2 tsp Cinnamon

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

Place walnuts on a baking sheet and bake for about 5 minutes. Set aside to cool. Once cool, chop into small pieces.

In a medium bowl, combine flour, spices, baking powder and salt. Set aside. In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs and mix until combined. Slowly add in flour mixture while on low speed. Add walnuts and stir in by hand.

Make balls about 1 1/2 inch in diameter. Place on cookie sheet about 2 inches apart. Flatten balls slightly. Sprinkle the tops with the cinnamon/sugar mixture.

Bake for 11-13 minutes. Remove from oven and cool on cookie sheet for 1 minute. Remove to cooling rack to cool completely.

Makes about 36 cookies.

Store in airtight container at room temperature up to 3 days.

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