1 apple MAKES approximately 20 chips
Your Favorite Apples
For each apple use:
2 Tbsp Brown Sugar
½ tsp Cinnamon
Wash apples, peeling is optional.
Using a mandoline, slice apples 1/8” thick (or less for crispier chips).
Combine the brown sugar and cinnamon in a separate bowl.
If using a food dehrdrator:
Place on dehydrator trays and follow directions for your unit. Should take 6-12 hours to dry (or more for crispier chips).
If using an oven:
Preheat oven to 200 degrees. Line baking sheet with parchment paper or silpat.
Bake for 1 hour. Flip chips over. Bake an additional 1-1 ½ hours. Turn off oven and let apple chips cool down inside the oven to make them crispy.
Store in an airtight container for up to 1 week.