Pumpkin Pie Roll-Ups

Pumpkin Pie Roll-Ups

Recipe:

  • 3 C Pumpkin Puree
  • 1/2 C Water
  • 2 tsp Pumpkin Pie Spice
  • 2 Tbsp Honey or Maple Syrup
  • 3 Tbsp Sugar

Mix all ingredients together.  If using a food dehydrator, spread onto trays and cook at 115 degrees for about 10 hours.  For a conventional oven, set to lowest temperature (usually 170F) and bake for 6 hours on a parchment lined baking sheet.  To test for dryness, color should be even, leather should be tacky but not wet and it should easily peel away from the lining.  Cool completely, cut and store in an airtight container.  

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