Recipe: Spotted Tannies
Gluten Free Spotted Tannies (Nut Butter Bars)
1/4 C Butter Flavored Coconut Oil
1/2 C Natural Nut Butter (the kind you have to stir)
1 C Light Brown Sugar
1/2 C Sugar
3 Large Eggs
1 tsp Vanilla
1 1/4 C GF 1-to-1 Flour (I use Bob’s Red Mill)
1/2 tsp Baking Powder
1/2 tsp Salt
1 C Chocolate Chips, plus a handful extra to sprinkle on top
Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper.
In a small bowl, melt the coconut oil. Combine with the nut butter. Stir well and set aside.
In a large bowl, combine sugars, flour, baking powder and salt. Stir to combine. Add the nut butter/oil mixture to the dry ingredients. Also add in the vanilla. Stir together. It will be dry. It does not need to be completely stirred at this point.
Crack the eggs into a small bowl and beat them well. Pour the eggs into the batter mixture. Fold until combined. Fold in 1 C of the chocolate chips.
Spread batter into prepared pan. Sprinkle the top with a handful of chocolate chips for decoration.
Bake in preheated oven for 26-29 minutes until toothpick inserted comes out clean.