Recipe: Banana Bread Waffles
Gluten Free Banana Bread Waffles
2 C GF 1-to-1 Flour (I use Bob’s Red Mill)
2 tsp Baking Powder
3/4 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
3 Tbsp Sugar
1/2 C Butter Flavored Coconut Oil, melted & cooled
3 Large Eggs, separated
1 Ripe Banana, mashed
2 Tbsp Maple Syrup
1 C Dairy Free Milk
1 tsp Vanilla
In a large bowl, combine flour, baking powder, salt, spices and sugar. Stir well.
Separate eggs into yolk and whites in two bowls. Whisk the eggs yolks until frothy. Add the melted coconut oil, maple syrup, dairy free milk and vanilla. Whisk well.
Add the egg yolk mixture to the flour mixture. Fold together a few times. Then fold in the banana.
In the second bowl, beat the egg whites until they double in size (do not make meringue, you just want the fluffy). Add the egg whites to the flour mixture. Fold together until incorporated about 10-15 strokes. Do not over mix.
Heat your waffle iron.
Cook each batch of waffles 5-7 minutes, until golden brown. Serve immediately.
Makes 6-8 4 1/2 inch Belgian waffles.